Premadonna’s “The Recipe Bible” cook book captures the soul and essence of Southern comfort food and cultured African cuisines, with delicious recipes passed down from both her Ghanian and Southern grandmothers, with a twist from her own creative style of cooking. This book offers everything to add to your menu’s line-up, from making the perfectly creamy cheese grits to African shrimp, to Joloff rice and maple brown pork chops. The Recipe Bible offers a variety of recipes from down home breakfast dishes to sweet and savory desserts that will have your family, friends and lover singing “Halelujah! That’s good eating.” Order yours today!!