Premadonna’s “The Recipe Bible” cookbook captures the soul and essence of Southern comfort food and cultured African cuisines, with delicious recipes passed down from both her Ghanian and Southern grandmothers, with a twist from her own creative style of cooking. This book offers everything to add to your menu’s line-up, from making the perfectly creamy cheese grits to African shrimp, to Joloff rice and maple brown pork chops. The Recipe Bible offers a variety of recipes from down home breakfast dishes to sweet and savory desserts that will have your family, friends and lover singing “Halelujah! That’s good eating.” Order yours today!!
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